Gastric banding is a restrictive procedure because it limits the amount of food you can eat at one time. During this procedure, the gastric band is placed around the stomach, dividing it into two parts: a small upper pouch and a lower stomach. The upper pouch holds about 4 ounces (1/2 cup) of food. This helps a person feel full sooner and longer than usual.
Obesity becomes morbid obesity when an adult is 45 kgs or more over ideal body weight,2 has a BMI of 40 or more or has a BMI of 35 or more in combination with a health-related condition such as obstructive sleep apnea or a disease such as type 2 diabetes or heart disease.
Over time, your surgeon adjusts the tightness of the band to help you continually meet your weight lose goals. During an adjustment, saline (a safe fluid) is delivered through the port into the band balloon, making the band fit more snugly around your stomach. Saline can also be removed from the band. After an adjustment, you’ll feel full sooner, stay satisfied longer, and maintain gradual weight loss. Fast and easy band adjustments take place at your surgeon’s office, clinic, or hospital. Your first adjustment will probably be scheduled 4 to 6 weeks after your surgery.
Your weight, the physical symptoms you report, and other factors help your surgeon decide if a band adjustment is necessary. The timing and number of band adjustments are different for everyone and can only be determined by each patient’s surgeon.
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